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Beef Brisket Coffee Rub

This easy-to-make beef brisket coffee rub seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you’ve carved and portioned it.


  • 1/4 cup Chili Powder
  • 1/4 cup Sugar
  • 2 tbsp. Smoked Paprika
  • 2 tbsp. Kosher Salt
  • 1 tbsp. Ground Cumin
  • 1/2 tsp Cayenne Pepper
  • 1/4 cup Instant Coffee


  1. In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
  2. Liberally sprinkle a thin layer of the rub onto the brisket, then pat it in with your fingers so it adheres.


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